Ordinary mooncakes need to be kept at room temperature, but iced mooncakes need to be refrigerated. Why do iced mooncakes need to be refrigerated? Can Iced Mooncakes be frozen? Next let Xiaobian introduce it to you.

Ice-skinned moon cakes are not suitable for storage at room temperature. They need to be kept in refrigerators. Why should they be refrigerated? Because they are easy to melt and deteriorate after more than two hours at room temperature. Let's look at it in detail.

Why should Ice-Skin Mooncakes be Refrigerated

Iced moon cakes can not be kept for more than two hours at room temperature.

Because of the particularity of the material, the ice skin is glutinous rice and starch, white and sugar inside. Therefore, in order to avoid the ice skin taste too soft and waxy, maintain a certain degree of hardness, and avoid stickiness of glutinous rice leading to the awkward situation when grasping, so it must be preserved in the freezer.

Therefore, thermal insulation measures must be taken at room temperature. For example, bakers prepare special insulating bags for ice-covered moon cakes or ice-cream bags. Under the protection of such bags, ice-covered cakes can keep from melting and deteriorating for two hours. In addition, when ice-covered moon cakes are stored, they should not be put together with other foods and sundries, so as not to lose their original taste and characteristics.

Can Iced Mooncakes be frozen?

Yes, but it's usually refrigerated.

Ice-skinned moon cakes are liable to deteriorate at room temperature. They are usually kept fresh or frozen in refrigerators.

1. Ice-skinned moon cakes to be eaten in a short time can be placed in the refrigeratory fresh-keeping layer. The temperature can be adjusted to 0-3 degrees. After being packed in fresh-keeping bags, the air is squeezed out and tightened into the fresh-keeping layer. This can keep them fresh for 3-5 days. It is better to put some water into the quick-freezing layer to form ice blocks. When the water is frozen, it can be taken out and put into the fresh-keeping layer to reduce the temperature of the fresh-keeping layer. Thus, the fresh-keeping effect will be u>shrimp orbital/p>

2. Ice-skinned moon cakes eaten after a long time can be put into the quick-freezing layer for freezing preservation. After being packed in fresh-keeping bags, they can be tightly packed into the quick-freezing layer after squeezing the air, which can be stored for 3-5 months. Take out and thaw in advance when eating.

Is Iced Mooncakes Delicious?

First, it is more popular with young people than traditional moon cakes with ice skin.

Ice-skinned moon cakes are basically made of glutinous rice flour, glutinous rice flour (rice flour), clear surface (wheat starch), such as butter, milk, a small amount of sugar steamed and cooled. The filling is the same as ordinary moon cakes. Ice-skinned moon cakes do not need baking, making simple, and basically do not use oil, sugar is also less, compared with ordinary moon cakes is low sugar, low oil and low calorie.

Ice-skinned moon cakes are basically transparent white. They look good. They can also be made into colors by adding different ingredients. They are very beautiful. So it's more attractive than ordinary mooncakes.

If the taste is good, the ice-covered moon cakes are eaten in the mouth. The skin is soft, sticky and rich.

Source: Wd114 Marriage Network