In recent years, food quality and safety incidents have occurred frequently, and food quality and safety has been pushed to the top of the wind. Many people in life feel that food safety is simply insurmountable. In the Government Work Report of 2014, it was clearly pointed out that we should establish a complete city-wide supervision mechanism for production, processing and circulation consumption, and ensure the "safety on the tip of the tongue" of the common people. For quick-frozen food, in fact, every link is very important from production, processing, distribution and sales, but all the topics still need to start from the source, to ensure the safety of quick-frozen food, then the quick-frozen link has become the first important link in all these.

China's frozen food industry started much later than developed countries, so the traditional mechanical cooling and freezing equipment is still widely used. With the economic development and the acceleration of people's life rhythm, the frozen food industry has begun to develop rapidly. According to a survey, one of the three people who go shopping in supermarkets wants to buy frozen food, which shows that I have over-frozen food. How much room does the industry have for development? With the development of the market, many enterprises are beginning to think about expanding and upgrading their production lines. Of course, many investors are aiming at the big cake of quick-frozen food. However, whether it is to build a factory or to rebuild and expand the production line, the selection of equipment has become a crucial issue. Economic and environmental protection, to ensure the high quality of food is an important condition for the selection of equipment.

Liquid nitrogen is internationally recognized as a non-toxic, non-corrosive and inert food ingredients. It is the most environmentally friendly and economical refrigeration and cooling medium in the world so far. The liquid nitrogen quick-freezing equipment can achieve extreme freezing because it uses - 196 as refrigerant. The color, aroma, taste and nutritional value of the food before processing can be maintained to the greatest extent by the liquid nitrogen quick-freezing equipment. Reduce water loss, no loss, no weight loss, maintain the original freshness, improve product quality.

The liquid nitrogen quick freezer produced by Guangzhou Extreme Speed Refrigeration Co., Ltd. does not need workers'good skills. It can be operated as long as the number and temperature are known. It is simple and convenient, and occupies very little room and has no noise. Compared with the general mechanical cooling equipment, the loss rate of mechanical energy consumption is 3-6%, while the liquid nitrogen quick freezing can be reduced to 0.25-O.5%. The liquid nitrogen device achieves the purpose of quick-freezing and fresh-keeping by the phase change refrigeration of liquid nitrogen and the transformation of internal energy. Unlike the ordinary refrigeration system, it does not need to consume a lot of electric energy to drive the refrigeration of refrigeration machinery when freezing, so in terms of refrigeration principle, it does not need to consume electric energy directly. And the maintenance cost is low, sanitary and clean, it can easily be connected to the existing production line.

Food tends to expire? Surplus? Deterioration? What should I do? The liquid nitrogen speed machine of Guangzhou Extreme Speed Refrigeration Co., Ltd. can freeze for 5 minutes at extreme speed, which means that the enterprise does not need to store a large number of products, and can greatly shorten the time of product listing, and can thoroughly solve the problems of excess, expiration and deterioration of products. And the shelf life is longer, which is 1-3 times of the traditional quick-freezing shelf life. According to the market demand, we will continuously improve and improve the automation, intellectualization, high efficiency and energy saving of the equipment, so that the product can achieve the best freezing effect with the minimum energy consumption.

We are determined to become the best and most professional food quick-freezing and fresh-keeping enterprise in China, to help more enterprises solve the problem of quick-freezing, so that quick-freezing food can be found fresh, delicious, to maximize the guarantee of delicious tongue tip.