Recently, I read an article on the Internet: I am a post-95 College student, will be promoted to a real "seafood vendor"! In other words, I decided to change the traditional sales method of seafood for fishermen, using the Internet to make seafood delivery directly. Friends around me understand that after all, they rely on mountains to eat seafood, but they will ask me: supermarkets or markets have so many seafood, why do I buy your seafood? Yeah, why do I want you to buy my seafood? That's what I've been thinking about. So I've made a self-analysis of what I'm going to do. The first thing I think about is what advantages we have over the traditional market.

Through understanding and comparison, I found that direct seafood delivery can not only throw traditional sales out of several streets in freshness and speed, but also differ greatly in price and quality.

All this is mainly due to express delivery of the cold chain, Shunfeng cold chain can now basically achieve the country's arrival the next day. In this way, no matter where the fans are in China, they can taste fresh seafood in time! The seafood on the market is uneven. With the development of aquaculture technology, there are often artificially cultured seafood in the market. Our seafood guarantee is 100% wild fishing, which is our bottom line

Seafood, seafood, is particular about a fresh. Whether fish or shrimp is eaten, the meat is fresh and sweet, and there is a slight salty taste of sea water, which is the most punctual delicacy.

Such seafood, artificial breeding can not do, only wild fishing can taste. Fishing also has to pay attention to a time, in the shortest time to transport arrival and cooking table, to ensure the freshness of seafood, in order to live up to the quality of the food itself.

My hometown is in the beautiful Dongshan Island, where the scenery is beautiful and marine resources are abundant. It is famous for its rich seafood. Not only that, but also the seafood industry in Dongshan Island is very developed.

In the past, most industries export seafood processing by enterprises. However, with the maturity of cold chain technology and fresh e-commerce, Dongshan Island delicious delicacies are brought to the table of millions of households across the country with the help of modern developed logistics system.

Liquid nitrogen quick-freezing can greatly ensure the most reversible changes of seafood products after thawing, keep the nutrients locked, maintain the seafood original quality, enjoy the seafood delicacy, and achieve the effect of high-quality preservation. Not only that, the fresh is also refrigerated continuously in the transportation process, through the adjustment of temperature and humidity in the car, adding a small amount of ice, not only can prevent drying, but also can prolong the shelf life.

The liquid nitrogen quick freezer developed and manufactured by Guangzhou Quick Refrigeration Equipment Co., Ltd. perfectly solves the problems of quick-freezing preservation and distribution of high-grade food materials and seafood materials in central kitchen of catering chain enterprises, saves the sky-high cost for them, and makes more frozen food materials enterprises take the lead in the battle of quality, and achieves unparalleled competitiveness of enterprises.

· High speed cooling. The quick-freezing efficiency is high, and the product center temperature is - 18 C in a very short time. Compared with the traditional equipment, the operation cost and labor cost are greatly reduced.

· High quality preservation. Dry consumption is very low, instantly lock nutrient moisture, maintain the original taste of the product, quick-frozen food material oxidation resistance effect is much higher than traditional quick-frozen machine several times, long shelf life.

· Smart intelligence. Supporting multi-cabinet working at the same time or single cabinet running independently, using intelligent PLC central control system + touch screen pre-cooling energy-saving intelligent program control system, accurate control, comfortable and convenient.

· Wide applicability. Regulated from room temperature to minimum temperature - 196 C, it can be widely used in food quick-freezing, baked food, pastry cake, seafood, fruit and vegetable, meat quick-freezing, etc.

· Quality first. With its excellent quality, the quick-frozen food with liquid nitrogen freezer can easily meet the QS certification standards and the food industry standards of the United States and the European Union.

· Safety and environmental protection. Equipped with automatic alarm system, using liquid nitrogen refrigeration, safe, hygienic and pollution-free, inhibiting microbial reproduction, equipment operation ultra-silent.

· Easy to use and maintain. One-button operation, farewell to tedious settings, easy to use, easy to clean, easy to maintain.

· Seiko manufacturing. It is made of general food grade 304 stainless steel, refining process, healthy and durable.

· Spatial optimization. The machine occupies a small area and greatly reduces the space cost.

· Customized. It can provide one-to-one customized services tailored to local conditions.

· After-sales guarantee. Purchase of the whole series of products sold by our company can enjoy a one-year warranty and lifelong maintenance.